Archive for the ‘cravings’ Category

Egg Roll Cravings

December 28, 2016

Sometimes we have cravings.  For me, that craving is often Chinese food, and not just any Chinese food, but the old-school greasy appetizers that barely qualified as any sort of nutritious meal, but were so delicious and addicting.  One of those favorites of mine was egg rolls: deep-fried flour-wrapped ground pork, cabbage, carrots, and green onions.  I’m not sure what else was in these exotic delicacies of my youth, but as I grew older and my taste buds matured, I learned how to make a variety of versions of various rolls.  All were delicious, and all were very time-consuming.

Recently during a craving for these Asian flavors, I decided that it was time to go the easy route.  The easy route is also a bit healthier as it requires no flour wrappers and no deep frying which also meant much easier clean up as well!  What I’m talking about here folks, is a big pan of egg roll filling.  Yup, just the good stuff.  In a big bowl. Comfort food at its best.  So here you go:

Egg Roll Bowl


  • 1 lb ground pork
  • 12 oz shredded cabbage*
  • 6 oz shredded carrots*
  • 3 green onions, chopped
  • 2 Tablespoons Soy sauce
  • 1 teaspoon toasted sesame seed oil
  • 1-2 cloves minced garlic
  • 1/2 tsp minced ginger
  • 2 achopped green onions

*shortcut alert: One 12 oz bag of cole slaw mix which is primarily cabbage and carrots can take the place of manually shredding cabbage and carrots


In a small bowl, mix soy sauce, white part of chopped green onions, ginger, and garlic. Set aside.

Brown ground pork, then add a third to half of the sauce mixture**.  Add cabbage, carrots, and the rest of the sauce mixture.  Cover and cook on low until cabbage is softened.

Serve in a bowl, as is or over rice. Top with green part of chopped onions and a drizzle of toasted sesame seed oil.

**shortcut alert:  Prep all veggies and sauce in advance.  Cook pork and refrigerate up to a day in advance.  When it’s time for dinner, heat up pork and add veggies and sauce.  Pork mixture can also be made ahead and frozen for a future meal – just add veggies and sauce!